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24-Course Meal @ L’Enclume

Play-by-play pictures from a couple’s visit to L’Enclume, the restaurant home to world-famous chef Simon Rogan and his cutting edge molecular gastronomy (read: playing chemist/physisict with food).

Dinner in the Sky

For €7,900 ($10,100 USD) you can enjoy dinner suspended 50 meters in the sky, prepared and served by a team of professionals.

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Justin Ruckman