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24-Course Meal @ L’Enclume

Justin Ruckman published this entry on Saturday 12 May, 2007 at 10:45 am. It's been filed in the Chemistry + Food + Photography + Physics + Science category. {1 Comment}

Play-by-play pictures from a couple’s visit to L’Enclume, the restaurant home to world-famous chef Simon Rogan and his cutting edge molecular gastronomy (read: playing chemist/physisict with food).

Dinner in the Sky

Justin Ruckman published this entry on Monday 10 July, 2006 at 2:27 pm. It's been filed in the Food + Technology + Travel + World category. {Share Your Thoughts}

For €7,900 ($10,100 USD) you can enjoy dinner suspended 50 meters in the sky, prepared and served by a team of professionals.